• 1 lb Lump Crab meat


  • 1/4 cup Chives
  • 1/2 Lemon Juice


  • 1 Egg, large


  • 1 tbsp Dill pickle relish
  • 1/2 cup Mayonnaise
  • 1 tbsp Worcestershire

Baking & Spices

  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
  • 1 tbsp Old bay seasoning

Bread & Baked Goods

  • 1/3 cup Breadcrumbs
  • Substitute lettuce of choice for buns….I used romaine lettuce


  1. In a large bowl, make burger mixture: Combine crab meat, breadcrumbs, 1/3 cup mayo, beaten egg, chives, and Worcestershire and season generously with salt and pepper. Form into four patties.
  2. Heat oil in a large skillet over medium-high heat. Cook burgers until golden, 5 minutes per side.
  3. Meanwhile, make sauce: In a small bowl, combine remaining mayo, lemon juice, relish, and Old Bay and season with salt.
  4. Serve crab cake burgers on buns with lettuce and old bay sauce.