/Cookbook

Chicken with Sun-Dried Tomato, Eggplant & Basil

By |2017-04-06T01:32:14+00:00April 6th, 2017|Categories: Cookbook|Tags: , , |

Ingredients: ACTIVE: 15 min / TOTAL: 15-40 min/ SERVES: 4 4 tblsp - Extra-Virgin Olive Oil 1 Baby Eggplant, halved Kosher Salt 1 tblsp - Pine Nuts 4 Thin Chicken Cutlets (1lb total) Freshly Ground Pepper Bread Crumbs, for dredging (flavored is optional) 3 Cloves Garlic, sliced 1/4 cup - Sun-Dried Tomatoes , chopped 1/4 cup [...]

Red Posole – Slow Cooker

By |2017-03-31T01:07:44+00:00March 31st, 2017|Categories: Cookbook|Tags: , , |

This easy-to-prep Mexican-style soup is packed with with flavor and comforting ingrediants Prep: 20 Minutes Slow Cook: 8 hours (low) or 4 hours (High) Ingredients 1 1/2 pounds boneless pork shoulder, cut into 1-inch cubes (can substitute for chicken) 2 15-ounce cans hominy, rinsed and drained 1 cup chopped onions 1 4-ounce can diced green chiles, [...]

Amy’s Crab Cake Burgers

By |2017-04-08T00:42:08+00:00March 2nd, 2017|Categories: Cookbook|Tags: , |

Ingredients Seafood 1 lb Lump Crab meat Produce 1/4 cup Chives 1/2 Lemon Juice Refrigerated 1 Egg, large Condiments 1 tbsp Dill pickle relish 1/2 cup Mayonnaise 1 tbsp Worcestershire Baking & Spices 1 Black pepper, Freshly ground 1 Kosher salt 1 tbsp Old bay seasoning Bread & Baked Goods 1/3 cup Breadcrumbs Substitute lettuce of [...]